Description

This blend possesses a strong base flavor from the two different grinds of black pepper (coarse grind and medium grind) to the hints of garlic and the subtle undertones of citrus but what really drives me nuts is having just enough fiery heat from the habanero chiles – enough to give a nice quick dash of heat up front that dissipates quickly. This Habanero Garlic Pepper has a great overall kick so if you are not a big fan of heat use a bit sparingly the first couple of times you try this blend. You can always add more. You can expect that this Habanero Garlic Pepper will get lots of use in your kitchen on everything from scrambled eggs, omelets, pizza, pork chops, soups, stews and vegetables to being used as a rub for chicken or pulled pork and it will even add some zip to your burgers, oven roasted wings or grilled shrimp. Oh and give it a try in marinades – it’s a perfect secret ingredient (you don’t have to tell anyone).