This summer I have been testing countless batches of ribs, loins and roasts to finetune our new rubs. The most tender result turned out to be a tri-tip with the Bourbon Molasses rub. Lightly rub the cut and place under wrap in the fridge overnight. I smoked this cut with the thin tail of the …
We have just released our first meat rub! This applewood smoked chipotle blend is hand blended from granulated honey, smoked apple wood sea salt, California paprika, garlic, onion, chipotle powder, black pepper and chipotle flakes. It has a great smoky flavor and subtle sweetness that goes great on slow cooked meats. You can even just …
A Basic Bourbon Marinade is easy. These flavors are all basics that work well with beef. Mix this up and score the fat on the brisket criss-cross style to let the marinade soak in then marinade the brisket overnight in a big ziplock bag. Double the recipe for a full size 10 pound brisket: 1/2 …
The kind folks at Sugar House Distillery make a fine bourbon, which works great in a pork loin marinade. To be honest I bet it would be awesome for beef and chicken too. This pork turned out tender as a filet so I’m going to work it into my next cheap and tough piece of …